Agriculture
Espelette Chilli Pepper, the Basque Country’s gentle heat
In Espelette, in the centre of the Basque hillsides, chilli is so much more than just a spice: it is a symbol, a living heritage, a communal pride. It is here that Mattin Pochelu continues this red, flavourful story involving tradition, terroir and transmission.
MEET THE MAKERS
French carrots: pride and passion for the land
In partnership with Fruit and Veg from France
MEET THE MAKERS
Kiwi berry – a little fruit with big potential
In partnership with Fruit and Veg from France
Most popular this week
Highlights
Highlight
A Beginner's Guide To French Cheese
Highlight
A Beginner's Guide To French Wine
