Spring
Pear & Cheese Tartine
Bread lovers will adore this warm and flavourful version of Abendbrot, a German evening bread custom. Who could resist a topping that combines fruity pears, tangy cheese, dark pine honey and spicy Espelette pepper?
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The understated charm of winter fruit and vegetables
In partnership with Fruit and Veg from France
Highlights
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A Beginner's Guide To French Cheese
