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Spring

French Desserts

Charlotte aux Fraises (French Strawberry Charlotte)

Charlotte aux Fraises is a classic French strawberry dessert made with ladyfingers, a light creamy filling and fresh strawberries. Elegant, refreshing and easy to prepare ahead, this iconic French dessert is perfect for spring gatherings, Easter celebrations and special occasions. 

  • Strawberry
  • Spring
  • Summer
Everyday Recipes
Salade chèvre chaud
Warm Goat’s Cheese Salad (Salade de Chèvre Chaud)
Everyday Recipes
Tartine mit Birne und Käse
Pear & Cheese Tartine
Everyday Recipes
Spinach & goat pie
Spinach and Goat Cheese Pie
Everyday Recipes
French-style Lunch Bowl
French-Style Easy Lunch Bowl
Mix & Match
TFM_Duo d'Asperges_EN
Asparagus Duo & Soy-Marinated soft-boiled egg
Special Occasions
Sisteron Lamb
Easter Roast Leg of Sisteron Lamb (Gigot d’Agneau)
French Desserts
Strawberry Cheesecake
Strawberry Cheesecake

In partnership with Fruit and Veg from France

Street Food
Sisteron lamb wrap with mint sauce
Easter Sisteron lamb wrap with mint sauce
French Desserts
Sponge cake chocolate red berries
Easter Sponge cake with dark chocolate and red berries
French Desserts
Das Comeback von Mix & Match!
Granola of spaetzle, walnuts and Vosges honey
Street Food
Bagel
Bagel with Goat Cheese
French Desserts
Charlotte cake
Strawberry and Basil Charlotte

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