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Special Occasions

Côte de Boeuf, mit Rotwein glasiert, Allerlei aus alten Gemüsesorten

Rib of beef glazed with red wine, assortment of heritage vegetables

In partnership with Charoluxe

TRENDS

12 French Comfort Foods for a Hearty Winter

12 French Comfort Foods for a Hearty Winter

Pulled Pork Sandwich

Pulled Pork Sandwich on French Baguette with Cornichon

Special Occasions

Maison Benjamin Signature Black Truffle and Comté Mac & Cheese

Black Truffle and Comté Mac And Cheese

DE-RECIPE-cheese-sandwich

Raclette cheese sandwich with cornichons

Special Occasions

DE-RECIPE-label-rouge-perlhuhn

Roasted Guinea fowl with fried onions and apricots

Special Occasions

DE-RECIPE-lebkuchen-gratin-final

Gingerbread Gratin

French Desserts

DE-RECIPE-clafoutis-final

Clafoutis with plums and figs

WINE

Wine O'Clock: Two worlds

Wine O'Clock: Two Worlds

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TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

THE FRENCH PANTRY

30 French Spirits You Should Know About

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Everything you need to know about Chartreuse

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Everything You Need to Know About Pastis

THE FRENCH PANTRY

The 5 Major Differences Between Aperitif and Digestif

TRENDS

12 French Comfort Foods for a Hearty Winter

12 French Comfort Foods for a Hearty Winter

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