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Bouchot-Muscheln gefüllt mit Kräutern, Lebkuchen und Emmentaler

Bouchot mussels stuffed with herbs, gingerbread and Emmental cheese

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Côte de Boeuf, mit Rotwein glasiert, Allerlei aus alten Gemüsesorten

Rib of beef glazed with red wine, assortment of heritage vegetables

In partnership with Charoluxe

TRENDS

12 French Comfort Foods for a Hearty Winter

12 French Comfort Foods for a Hearty Winter

Pulled Pork Sandwich

Pulled Pork Sandwich on French Baguette with Cornichon

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Maison Benjamin Signature Black Truffle and Comté Mac & Cheese

Black Truffle and Comté Mac And Cheese

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Raclette cheese sandwich with cornichons

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Roasted Guinea fowl with fried onions and apricots

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Gingerbread Gratin

French Desserts

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Clafoutis with plums and figs

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The Secrets of French Pastry

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C'est la rentrée

C'est la Rentrée! 7 Easy, French-Inspired Recipes for Back-to-Work Lunches

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Everything You Need to Know About Pastis

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Decode a French wine bottle

How to Decode a French Wine Bottle: A Guide to Understanding Vintage, Quality and Origin

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Everything you need to know about Chartreuse

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