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Recipes
French Desserts
Lemon and caramel posset
Special Occasions
Monkfish tartare and pickled plums
In partnership with
IGP Pays d'Oc
Mix & Match
Veggie sushis with mimolette and cauliflower
Everyday Recipes
Saucy spiced cod with broccoli
In partnership with
IGP Pays d'Oc
French Classics
Aioli sauce with chickpea flour Panisse
GREEN LINES
Green lines: In praise of sustainable fishing
Mix & Match
Duck breast glazed with wild mushroom sauce
Revisited French Classics
Quiche with black beans, sweet potato and Comté cheese
Everyday Recipes
Fried sweet potatoes with Camembert and honey
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