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Revisited French Classics

Roscoff Onion and Limousin Apple Tart Tatin

Roscoff Onion and Limousin Apple Tart Tatin served with Puy lentils- SORTEDfood recipe

Revisited French Classics

Choucroute pancake

Choucroute inspired filled Buckwheat pancake - SORTEDfood recipe

Banana Pain Perdu

Taste France Magazine's Best Of 2021

TRENDS

Christmas Pastries

5 regional desserts for the holidays

THE FRENCH PANTRY

Let’s twist 5 root vegetables

Let’s twist 5 root vegetables

Wine Poached Fruit and Spiced Brioche

Wine Poached Fruit and Spiced Brioche Trifle - SORTEDfood recipe

TRENDS

Christlmas Gift

The best foodie gifts to French up your Christmas game

WINE

“Bubbly”: A product of the cellar or the terroir?

“Bubbly”: A product of the cellar or the terroir?

TRENDS

5 Simple French Appetizers to Make at Home

5 Simple French Appetizers to Make at Home, According to Top Chefs

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TRENDS

Taste of London

Taste of London 2025: Discover Our Taste France Village!

WINE

Gerard Bertrand wine

Roses Are Red, Days Are Longer… Cote des Roses Rosé, A Wine to Remember

In partnership with Gérard Bertrand

MEET THE MAKERS

MTM Brie de Meaux

The King of Cheeses: Brie de Meaux

THE FRENCH PANTRY

Everything You Need to Know About Pastis

THE FRENCH PANTRY

30 French Spirits You Should Know About

WINE

Decode a French wine bottle

How to Decode a French Wine Bottle: A Guide to Understanding Vintage, Quality and Origin

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