Search | Taste France Magazine

Revisited French Classics

kyoko_plus

Quiche with black beans, sweet potato and Comté cheese

Everyday Recipes

utosh

Fried sweet potatoes with Camembert and honey

French Desserts

kanda

Chestnut snack

WINE

Natural French Wine

5 French Natural Wines to Serve at Your Next Dinner Party

TRENDS

TFM_Cooking with pastry

Cooking with pastry

French Desserts

Rum Baba

Baba au Rhum de Martinique with Graham Crackers

French Desserts

Canelés

Valentine's Day Pink Cannelés

Special Occasions

Raviolis

Valentine's Day Bleu d’Auvergne cheese, walnut and beetroot raviolis

THE FRENCH PANTRY

Oysters

The Art of Eating Oysters in France

Most popular this week

The Secrets of French Pastry

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

Everything You Need to Know About Pastis

The secret of French fruit and vegetables: a story of craft, passion and terroir

In partnership with Fruit and Veg from France

THE FRENCH PANTRY

Everything you need to know about Chartreuse

THE FRENCH PANTRY

The Art of Eating Oysters in France

Follow us

© Taste France