Plum

From sweet and juicy to tart and tangy, explore the rich variety of French plums with our recipes that showcase the unique flavours and textures of this delicious fruit.

Monkfish tartare and pickled plums

The tartare is a kind of fish recipe really easy to prepare. Monkfish includes all the sweet flavor of seafood, like no other fish. The essential condition of a successful recipe is the extreme quality of freshness of the fish. The acidity of the marinated plums blend perfectly with the monkfish. A delicious way to share food with friends and the people you love. 

French Desserts
DE-RECIPE-clafoutis-final
Clafoutis with plums and figs
Mix & Match
Mousse of haddock, Roquefort and plum
Mousse of haddock, Roquefort and plum
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French Tomatoes
French plums and tomatoes: the stars of the Indian summer

In partnership with Fruit and Veg from France

Plums cake
French Plums Cake With Hazelnut Crumble

In partnership with Fruit & Veg from France

Multi mini tartlets
French plum, tomato, and apricot tartlets

In partnership with Fruit and Veg from France

Prunes
Fruits & Vegetables
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