Plum
From sweet and juicy to tart and tangy, explore the rich variety of French plums with our recipes that showcase the unique flavours and textures of this delicious fruit.
Monkfish tartare and pickled plums
The tartare is a kind of fish recipe really easy to prepare. Monkfish includes all the sweet flavor of seafood, like no other fish. The essential condition of a successful recipe is the extreme quality of freshness of the fish. The acidity of the marinated plums blend perfectly with the monkfish. A delicious way to share food with friends and the people you love.
THE FRENCH PANTRY
French plums and tomatoes: the stars of the Indian summer
In partnership with Fruit and Veg from France
Revisited French Classics
French plum, tomato, and apricot tartlets
In partnership with Fruit and Veg from France
Highlights
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The Ultimate Guide to Christmas Cooking
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A Beginner's Guide To French Cheese
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A Beginner's Guide To French Wine
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Our Favourite Summer Fruit Recipes
