Meet the Makers
Uncover the secrets of French gastronomy as we introduce you to the producers behind the finest French food products.
Peaches: a source of French pride with a taste of summer
When peaches make their first annual appearance on market stalls in early June, they herald the arrival of summer… and serve as a reward – not just for our patience, but also for the hard work of many farmers. Behind these sun-drenched fruits, eagerly awaited by consumers every year, lie months of meticulous work, unique expertise and, above all, dedicated producers. In France’s Gard region, in the heart of the Costières de Nîmes, Romain Zoroddu is a perfect example of this.
MEET THE MAKERS
French carrots: pride and passion for the land
In partnership with Fruit and Veg from France
MEET THE MAKERS
The fabulous destiny of French oysters
In partnership with Comité National de la Conchyculture
MEET THE MAKERS
Kiwi berry – a little fruit with big potential
In partnership with Fruit and Veg from France
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Highlights
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A Beginner's Guide To French Cheese
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A Beginner's Guide To French Wine
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Our Favourite Summer Fruit Recipes
