Meet the Makers

Uncover the secrets of French gastronomy as we introduce you to the producers behind the finest French food products.

Jura Morteau 1

Morteau sausage: pork at its peak

Arriving in Malbuisson, in the Jura Mountains, we head for Maison Grésard to learn more about this delicious traditional smoked sausage - a culinary icon of the Franche-Comté region.