Meet the Makers
Uncover the secrets of French gastronomy as we introduce you to the producers behind the finest French food products.
The King of Cheeses: Brie de Meaux
Brie de Meaux has been around for centuries, but making it is still an art form. Crafted from raw cow’s milk, this bloomy, funky cheese—crowned the "King of Cheese and Cheese of Kings" at the 1815 Congress of Vienna—has an AOP label to protect its heritage and a dedicated team of cheesemakers keeping tradition alive.
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A Beginner's Guide To French Cheese
