Meet the Makers

Uncover the secrets of French gastronomy as we introduce you to the producers behind the finest French food products.

MEET THE MAKERS
French Kiwi_ photo
Discover the secrets of French Kiwi

In partnership with Fruit and Veg from France

MEET THE MAKERS
French melon growing is a sector in full bloom
French melon growing is a sector in full bloom

In partnership with Fruit and Veg from France

MEET THE MAKERS
Maraiché
Bay vegetables! From Mont Saint Michel
MEET THE MAKERS
How to make cheese
How to Make Cheese, the French Way
MEET THE MAKERS
Abricots de Provence
Apricots from the steppe!

In partnership with Fruit and Veg from France

MEET THE MAKERS
Tomates de Provence
A voyage into the world of the tomato

In partnership with Fruit and Veg from France

MEET THE MAKERS
Agneau
Salt Marsh Lamb from the Mont Saint-Michel
MEET THE MAKERS
TFM_Domaine de la Pinte
Jura wine scene, still in good shape!
MEET THE MAKERS
Jura Comté Marcel Petite 3
Comté: an exceptional cheese
MEET THE MAKERS
Jura Morteau 1
Morteau sausage: pork at its peak
MEET THE MAKERS
Jura Domaine Chatelain 5
Small in size, big on talent!
MEET THE MAKERS
Cauliflower: a Classic Breton Vegetable!
A daily trip with a french cauliflower grower!
MEET THE MAKERS
Cauliflower: a Classic Breton Vegetable!
Cauliflower: a Classic Breton Vegetable!

In partnership with Fruit and Veg from France

MEET THE MAKERS
Under The Apple Trees
Under The Apple Trees

In partnership with Fruit and Veg from France

MEET THE MAKERS
Anchovies from Collioure: the power of tradition!
Anchovies from Collioure: The Power of Tradition!
MEET THE MAKERS
Les Foulards Rouges: a wine estate with a cult following
Les Foulards Rouges: a wine estate with a cult following
MEET THE MAKERS
Strawberry
Strawberries from France, as told by the Mas family

In partnership with Fruit and Veg from France

MEET THE MAKERS
Roussillon olive oil: a budding appellation
Roussillon olive oil: a budding appellation
MEET THE MAKERS
Les Clos de Paulilles: one of the marvels of the Côte Vermeille!
Les Clos de Paulilles: one of the marvels of the Côte Vermeille!
MEET THE MAKERS
Anchovies from Collioure: the power of tradition!
Anchovies from Collioure: the power of tradition!
MEET THE MAKERS
Irouléguy: The little appellation with a big future
Irouléguy: The little appellation with a big future
MEET THE MAKERS
New blood in Jurançon
New blood in Jurançon
MEET THE MAKERS
Strawberries, as told by the Mas family
Strawberries, as told by the Mas family

In partnership with Fruit and Veg from France

MEET THE MAKERS
Landes asparagus: the star of spring!
Landes asparagus: the star of spring!

In partnership with Fruit and Veg from France

MEET THE MAKERS
Château Brandeau - Castillon-Côtes-de-Bordeaux
All change in Bordeaux!
MEET THE MAKERS
FinGras du Mezenc
Fin Gras du Mézenc beef: A cut above
MEET THE MAKERS
The Puy green lentil: Velay caviar
The Puy green lentil: Velay caviar
Taste France

Follow us

© Taste France