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Main Course

Revisited French Classics

Pommes Anna with aioli sauce

Rediscover a French classic with this Pommes Anna recipe served alongside a rich, garlicky aioli sauce. With thin, crisp layers of golden potatoes and the silky smoothness of authentic French aioli, this dish is a true celebration of flavour and texture—a perfect side or centerpiece for your next meal.

  • Vegetables
  • Dinner
  • Comfort food
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