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THE FRENCH PANTRY

Navigating the Dairy Aisle

Navigating the Dairy Aisle: The Differences between Crème Fraîche, Sour Cream and Double Cream

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Ask the Cheesemonger: Exploring Cheese from A to Z

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Michelin star chef

Embracing Green: the Michelin Guide on a culinary journey towards sustainability

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A Taste of Diplomacy: iconic Franco-British banquets _ photo

A Taste of Diplomacy: Iconic Franco-British banquets

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Gwilherm Cervall portrait

Meet up with Gwilherm de Cerval, the sommelier who breaks the rules

WINE

A Guide To Aging French Wines At Home

A guide to aging French wines at home

WINE

The Signature French Food & Wine Pairings You Need On Your Table

The Signature French Food & Wine Pairings You Need On Your Table

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Paris photo

5 food clichés in Emily in Paris: is there any truth to them?

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What Is Natural Wine?

What Is Natural Wine?

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Taste of London

Taste of London 2025: Discover Our Taste France Village!

MEET THE MAKERS

MTM Brie de Meaux

The King of Cheeses: Brie de Meaux

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Gerard Bertrand wine

Roses Are Red, Days Are Longer… Cote des Roses Rosé, A Wine to Remember

In partnership with Gérard Bertrand

THE FRENCH PANTRY

Everything You Need to Know About Pastis

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

The Art of Eating Oysters in France

Highlights

grilled cheese photo

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12 French Sandwiches for a Gourmet Picnic

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18 Delicious French Recipes to Enjoy in the Spring

With Fruit and Veg from France

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

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Festive flavours: celebrating French winter fruits ❄🍎

With Fruit and Veg from France

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Master the French Aperitif This Summer with These Original Recipes ✨

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