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Trends

WINE
Loire journey
The Loire: An Extraordinary Journey

In partnership with Loire Valley Wines

TRENDS
new alimentation
What is changing in our plates?
TRENDS
French aperitif table
Happy Hour Drinks and Nibbles
TRENDS
red meat
Meat: have the best, but less
TRENDS
Grapefruit on blue background
When Fashion meets Food
WINE
corks
The battle between wine corks and screw caps
TRENDS
Pickles
Condiments: accessories you need!
TRENDS
Fries on purple background
France's chic fries
TRENDS
melted cheese on fries
Melted cheese, please!

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FRENCH GASTRONOMY
Arts de la table
Arts de la Table: How the French have mastered the art of dining
MEET THE MAKERS
MTM Carrot
French carrots: pride and passion for the land

In partnership with Fruit and Veg from France

THE FRENCH PANTRY
French spirits
30 French Spirits You Should Know About
THE FRENCH PANTRY
Chartreuse
Everything you need to know about Chartreuse
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Petit déjeuner
What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner
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12 French Comfort Foods for a Hearty Winter
12 French Comfort Foods for a Hearty Winter

Highlights

Final

Highlight

Festive flavours: celebrating French winter fruits ❄🍎

With Fruit and Veg from France

French Festive Table

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The Ultimate Guide to Christmas Cooking
Cheese Guide_TFM

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A Beginner's Guide To French Cheese
Guide to French Wine

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A Beginner's Guide To French Wine
French apricot and Vosges honey Eton mess

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Our Favourite Summer Fruit Recipes
Melon salad

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Master the French Aperitif This Summer with These Original Recipes ✨
See all our Highlights
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