Taste France
  • Magazine
  • Recipes
  • French Products
  1. Home
  2. French Products
  3. Sauces, Oils & Condiments

Sauces, Oils & Condiments

Elevate your cooking with the best oils and condiments from France each with a unique taste and history.

Herbs of Provence Label Rouge
Sauces, Oils & Condiments

Herbes de Provence Label Rouge

  • Provence-Alpes-Côte d’Azur
  • Sauces & condiments
  • Summer
Sel de Guérande
Sauces, Oils & Condiments
Fleur de sel de Guérande sea salt PGI
PGI Burgundy mustard
Sauces, Oils & Condiments
Burgundy Mustard PGI
PDO Espelette Pepper
Sauces, Oils & Condiments
Piment d'Espelette PDO
Olive oil and blue background
Sauces, Oils & Condiments
Vallée des Baux-de-Provence Olive Oil PDO

Most popular this week

MEET THE MAKERS
CNC
The fabulous destiny of French oysters

In partnership with Comité National de la Conchyculture

ASK THE EXPERT
ATE pastry
The Secrets of French Pastry
THE FRENCH PANTRY
French spirits
30 French Spirits You Should Know About
MEET THE MAKERS
MTM Carrot
French carrots: pride and passion for the land

In partnership with Fruit and Veg from France

THE FRENCH PANTRY
Chartreuse
Everything you need to know about Chartreuse
TRENDS
Petit déjeuner
What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

Highlights

Final

Highlight

Festive flavours: celebrating French winter fruits ❄🍎

With Fruit and Veg from France

Christmas menu photo

Highlight

The Ultimate Guide to Christmas Cooking
Cheese Guide_TFM

Highlight

A Beginner's Guide To French Cheese
Guide to French Wine

Highlight

A Beginner's Guide To French Wine
French apricot and Vosges honey Eton mess

Highlight

Our Favourite Summer Fruit Recipes
Melon salad

Highlight

Master the French Aperitif This Summer with These Original Recipes ✨
See all our Highlights
Taste France
  • About Us
  • About French Products
  • Contact
  • Newsletter

Follow us

  • Cookie Preferences
  • Legal Notice

© Taste France