Sauces, Oils & Condiments

Elevate your cooking with the best oils and condiments from France each with a unique taste and history.

Herbs of Provence Label Rouge

Sauces, Oils & Condiments

Herbes de Provence Label Rouge

Sel de Guérande

Sauces, Oils & Condiments

Fleur de sel de Guérande sea salt PGI

PGI Burgundy mustard

Sauces, Oils & Condiments

Burgundy Mustard PGI

PDO Espelette Pepper

Sauces, Oils & Condiments

Piment d'Espelette PDO

Olive oil and blue background

Sauces, Oils & Condiments

Vallée des Baux-de-Provence Olive Oil PDO

Most popular this week

The Secrets of French Pastry

TRENDS

Everything You Need to Know About Bastille Day

MEET THE MAKERS

MTM Brie de Meaux

The King of Cheeses: Brie de Meaux

THE FRENCH PANTRY

Everything You Need to Know About Pastis

THE FRENCH PANTRY

30 French Spirits You Should Know About

5 ways to celebrate Bastille Day in the UK

5 ways to celebrate Bastille Day in the UK

Highlights

Highlight

Master the French Aperitif This Summer with These Original Recipes ✨

grilled cheese photo

Highlight

12 French Sandwiches for a Gourmet Picnic

Highlight

12 Refreshing Summer Cocktails to Spice Up Your Garden Parties ☀️🍹

Highlight

18 Delicious French Recipes to Enjoy in the Spring

With Fruit and Veg from France

Cheese Guide_TFM

Highlight

A Beginner's Guide To French Cheese

Guide to French Wine

Highlight

A Beginner's Guide To French Wine

See all our Highlights

Follow us

© Taste France