Chocolate
Profiteroles With Chocolate Sauce
A beloved French classic dessert, the profiteroles with warm chocolate sauce recipe by chef Matthew Ryle (Maison François, Café François) comes from his debut cookbook French Classics. These light, golden choux buns are filled with vanilla-scented cream and drenched in a glossy, rich chocolate sauce. A simple showstopper that’s pure indulgence.
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In partnership with Fruit and Veg from France
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