Celebration

Looking to add a French twist to your special occasion? Our recipes and articles feature the best of French celebration cuisine to help you impress your guests.

kyoko2

Millefeuille katsu with perilla and French mustard

Huitres

Seafood

Marennes-Oléron oysters PGI

Champagne

Wine & Spirits

Champagne PDO

Truffe

Fruits & Vegetables

Périgord Black Truffle

Caviar

Seafood

French Caviar

Special Occasions

Austern

French Oysters Trio

Special Occasions

oyster and pink salt

Oysters with Crémant d'Alsace Sabayon

King Scallop

Seafood

Normandy King Scallops Label Rouge

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6 must-have French products for an exceptional Christmas meal

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Everything you need to know about Chartreuse

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Everything You Need to Know About Pastis

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

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Festive flavours: celebrating French winter fruits ❄🍎

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French Festive Table

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The Ultimate Guide to Christmas Cooking

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A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

French apricot and Vosges honey Eton mess

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Our Favourite Summer Fruit Recipes

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Master the French Aperitif This Summer with These Original Recipes ✨

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