Winter

Everyday Recipes

autumn mushroom pizza

Express Mushroom and Paris Ham Pizza

Veal parsnips and cocoa sauce

Veal, parsnips and cocoa sauce

French Classics

DE-recipe-cassoulet

French Cassoulet : quick version

Special Occasions

Oysters

Hot Oysters with Seaweed Butter

Special Occasions

Guineafowl with truffle and potato puree flavored with vanilla

Guineafowl with truffle and potato puree flavored with vanilla

Special Occasions

Yule log with chestnut cream and candied orange

Christmas Yule Log with Chestnut Cream and Candied Orange

Special Occasions

Grenadine of veal with parsnips and pears

Grenadine of veal with parsnips and pears

Special Occasions

Veloute chataigne

Chestnut velouté, bacon cream and toasted hazelnuts

Beaufort and Munster cheese toastie

Beaufort and Munster cheese toastie

Most popular this week

THE FRENCH PANTRY

Christmas essentials 1

6 must-have French products for an exceptional Christmas meal

FRENCH GASTRONOMY

Arts de la table

Arts de la Table: How the French have mastered the art of dining

THE FRENCH PANTRY

30 French Spirits You Should Know About

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

THE FRENCH PANTRY

Everything you need to know about Chartreuse

TRENDS

French Cooking 101: Top 10 Cookbooks to Get Started

Highlights

Highlight

Festive flavours: celebrating French winter fruits ❄🍎

With Fruit and Veg from France

French Festive Table

Highlight

The Ultimate Guide to Christmas Cooking

Cheese Guide_TFM

Highlight

A Beginner's Guide To French Cheese

Guide to French Wine

Highlight

A Beginner's Guide To French Wine

French apricot and Vosges honey Eton mess

Highlight

Our Favourite Summer Fruit Recipes

Highlight

Master the French Aperitif This Summer with These Original Recipes ✨

See all our Highlights

Follow us

© Taste France