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Winter
Articles
Products
Events
Recipes
Everyday Recipes
Express Mushroom and Paris Ham Pizza
Mix & Match
Veal, parsnips and cocoa sauce
French Classics
French Cassoulet : quick version
Special Occasions
Hot Oysters with Seaweed Butter
Special Occasions
Guineafowl with truffle and potato puree flavored with vanilla
Special Occasions
Christmas Yule Log with Chestnut Cream and Candied Orange
Special Occasions
Grenadine of veal with parsnips and pears
Special Occasions
Chestnut velouté, bacon cream and toasted hazelnuts
Street Food
Beaufort and Munster cheese toastie
Pagination
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