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Interfel Apple

French Apples Baked and Stuffed with Applesauce

In partnership with Fruits and Veg from France

TRENDS

Poultry

5 Tips for Christmas Poultry Worth Celebrating

Special Occasions

Guineafowl with truffle and potato puree flavored with vanilla

Guineafowl with truffle and potato puree flavored with vanilla

Special Occasions

Yule log with chestnut cream and candied orange

Christmas Yule Log with Chestnut Cream and Candied Orange

Everyday Recipes

Final Cauliflower

Spiced Roasted French Cauliflower

In partnership with Fruits and Veg from France

Everyday Recipes

Focaccia step

Pizza-style Focaccia with French Shallots

In partnership with Fruits and Veg from France

TRENDS

Christmas Menu

Special Occasions

Vanilla,-mango-and-passion-fruit-Pavlova

Vanilla, mango and passion fruit Pavlova

Special Occasions

Grenadine of veal with parsnips and pears

Grenadine of veal with parsnips and pears

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THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

Everything you need to know about Chartreuse

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

THE FRENCH PANTRY

French Charcuterie 101

French Charcuterie 101: The Differences between Pâté, Terrine and Foie Gras

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The Best French Après-Ski Recipes: Raclette, Tartiflette, Fondue & More

THE FRENCH PANTRY

Everything You Need to Know About Pastis

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