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French Desserts

Galette-des-rois-cake

Galette des Rois by Chef Cedric Servela

French Desserts

Kiwi Meringue tart

French Kiwi meringue tart

In partnership with Fruits and veg from France

TRENDS

Brioche

5 brioches fit for a queen

TRENDS

Mijoter

Confinement and conserves

Honey glazed pork with carots

Top 10 Recipes of the year

WINE

Champagne

5 champagne pairings and 2 tips for holiday menus!

THE FRENCH PANTRY

oysters

5 Tips to Get the Most out of Your Oysters

Special Occasions

Oysters

Hot Oysters with Seaweed Butter

French Desserts

Final Baked Apple

French Apples Baked and Stuffed with Applesauce

In partnership with Fruits and Veg from France

Most popular this week

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

Everything you need to know about Chartreuse

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

THE FRENCH PANTRY

French Charcuterie 101

French Charcuterie 101: The Differences between Pâté, Terrine and Foie Gras

TRENDS

The Best French Après-Ski Recipes: Raclette, Tartiflette, Fondue & More

THE FRENCH PANTRY

Everything You Need to Know About Pastis

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