Apéritif

French Classics

Buckwheat Gougères with Comté sauce

Elevate your snack game with our Buckwheat Gougères recipe, a gluten-free French classic with a twist. These light, airy puffs are made with buckwheat flour and filled with a rich Comté cheese sauce. Perfect as an elegant starter or party snack, they offer a delicious blend of nutty buckwheat and creamy French cheese—completely gluten-free.

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The best recipes for a successful French apéritif!
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