Tartare Chef Ben
20 min
Average: 3.5 (39 votes)

Steak Tartare du Bistro

Indulge in the classic flavours of France with our mouthwatering Boeuf Tartare recipe, featuring premium French beef sirloin. Chef Ben's secret? A spalsh of Cognac!

Preparation time

20 min

Ingredients For

  • 180 g (diced)
  • Traditional shallots
    Traditional Shallots
  • PGI Burgundy mustard
    Burgundy Mustard PGI
  • Cognac
    Cognac AOC
  • 2 tsp
  • 1 tsp
  • 0.25 tsp
  • Tabasco
    0.25 tsp
  • x 2
  • x 2
  • Sel de Guérande
    Fleur de sel de Guérande sea salt PGI
  • Olive oil and blue background
    Vallée des Baux-de-Provence Olive Oil PDO
  • 1 leave



Boeuf Tartare:

Mix together the beef, shallot, anchovies, capers, cognac, mustard, chives, pepper, and Tabasco in a bowl.

© ©BrakeThrough Media


To Finish:

Place a 4-inch ring mold in the center of a plate. Spoon half of the tartare into the mold. Create a small indentation in the tartare with the back of a spoon and lay an egg yolk in it.

© ©Brake Through Media


Arrange the shaved radishes and frisee salad leaves all around the tartare and drizzle with the oil. Sprinkle with the salt. Serve immediately 

© ©BrakeThrough Media

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