Tapenade
10 min
Average: 4.9 (7 votes)

Tapenade

By La Cuisine de Géraldine , Food Blogger

Tapenade is a classic of Provencal cuisine. It is ideal as an aperitif on a slice of toasted baguette!

Ingredients For

Preparation

1

If you are using black olives with pits, start by removing the pits.

2

Then mix the olives, anchovy fillets, capers, peeled garlic clove, juice of the half lemon and olive oil. Add a pinch of salt.

3

Blend everything together until you have a smooth paste. Pour into a small bowl and add a final drizzle of olive oil.

© ©Cuisine de Géraldine

The French touch you need in your inbox

Please complete this field
Your registration is confirmed

Join our Taste France Family community

Become part of our community of passionate foodies with exclusive access to events, dedicated content, and more!