Mix & Match Challenge

A crunchy croquette on the outside, and soft on the inside... For the Mix&Match Challenge, here is an exculsive recipe from Byron. A crab croquette that matches perfectly with a typically French Béarnaise sauce. 
To be savoured with a bottle of msucadet from Vignobles Günther Chereau ! 

• Apéritif
• Seafood
• Mix & Match Challenge