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Mix & Match Challenge

Mix & Match

Crab Croquettes by Byron Talbott

A crunchy croquette on the outside, and soft on the inside... For the Mix&Match Challenge, here is an exclusive recipe from Byron. A crab croquette that matches perfectly with a typically French Béarnaise sauce.

To be savored with a bottle of muscadet from Vignobles Günther Chereau !

  • Apéritif
  • Seafood
  • Mix & Match Challenge
Revisited French Classics
Roscoff Onion and Limousin Apple Tart Tatin
Roscoff Onion and Limousin Apple Tart Tatin served with Puy lentils- SORTEDfood recipe
Revisited French Classics
Choucroute pancake
Choucroute inspired filled Buckwheat pancake - SORTEDfood recipe
Mix & Match
 Wine Poached Fruit and Spiced Brioche
Wine Poached Fruit and Spiced Brioche Trifle - SORTEDfood recipe
Mix & Match
Manchego toast
Avocado toast with Limousin apples, manchego cheese and Pine honey
MIX & MATCH CHALLENGE
Mix&Match Challenge with SORTEDfood | Taste France
Mix&Match Challenge with SORTEDfood | Taste France
Mix & Match
Mousse of haddock, Roquefort and plum
Mousse of haddock, Roquefort and plum
Mix & Match
Napoleon of Limousin apple
Roscoff onions confit stuffed with ham
MIX & MATCH CHALLENGE
¿Te animas a fusionar?
Fusion food is heating up again!
MIX & MATCH CHALLENGE
Napoleon of Limousin apple
Mix&Match Challenge is coming!

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