Mix & Match Challenge

Crab Croquettes by Byron Talbott
A crunchy croquette on the outside, and soft on the inside... For the Mix&Match Challenge, here is an exculsive recipe from Byron. A crab croquette that matches perfectly with a typically French Béarnaise sauce.
To be savoured with a bottle of msucadet from Vignobles Günther Chereau !
Most read this week
3