Trends

TRENDS

Languedoc and red berry aspic

5 pudding recipes fit for the Queen

TRENDS

All change in the orchards!

All change in the orchards!

In praise of sustainable fishing

Green lines: In praise of sustainable fishing

TRENDS

TFM_Cooking with pastry

Cooking with pastry

Green lines: A renewed taste for bread

Green lines: A renewed taste for bread

WHAT THE FOOD?!

Aperitif

What the Food?! - The eating routines in France and the UK

TRENDS

12 French Comfort Foods for a Hearty Winter

12 French Comfort Foods for a Hearty Winter

WINE

Wine O'Clock: Two worlds

Wine O'Clock: Two Worlds

THE FRENCH PANTRY

Not truffle, but rather truffles!_Taste France Magazine

Not truffle, but rather truffles!

Most popular this week

The Secrets of French Pastry

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

Everything You Need to Know About Pastis

The secret of French fruit and vegetables: a story of craft, passion and terroir

In partnership with Fruit and Veg from France

THE FRENCH PANTRY

Everything you need to know about Chartreuse

THE FRENCH PANTRY

The Art of Eating Oysters in France

Highlights

Highlight

Master the French Aperitif This Summer with These Original Recipes ✨

grilled cheese photo

Highlight

12 French Sandwiches for a Gourmet Picnic

Highlight

12 Refreshing Summer Cocktails to Spice Up Your Garden Parties ☀️🍹

Highlight

18 Delicious French Recipes to Enjoy in the Spring

With Fruit and Veg from France

Cheese Guide_TFM

Highlight

A Beginner's Guide To French Cheese

Guide to French Wine

Highlight

A Beginner's Guide To French Wine

See all our Highlights

Follow us

© Taste France