French classic

French Desserts

Eclairs

Eclairs with Tahitian vanilla and caramelised nuts

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brioche

Parisian brioche with Poitou-Charentes PDO butter

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Creme Brulee

French Crème Brûlée

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Baked eggs

French Coddled Egg

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Gribiche

Devil eggs sauce gribiche

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Fig ham croissant

Ham, Cheese and Fig Croissant

Tartare

Tartare Sauce

Remoulade

Remoulade sauce

Everyday Recipes

Saint-Nectaire pie

Saint-Nectaire pie

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