French classic
Cannelés
Cannelés are traditional French cakes from Bordeaux with a crisp caramelised crust and a soft custardy centre flavoured with French vanilla and rum. Discover how to make authentic cannelé with our step-by-step recipe and expert baking tips.
French Desserts
French apple tart with salted butter caramel
In partnership with Fruit and Veg From France
Most popular this week
Highlights
Highlight
A Beginner's Guide To French Cheese
Highlight
A Beginner's Guide To French Wine
