French classic

French Escargots de Bourgogne are one of the most iconic appetisers in French cuisine. Typically served in their shells, the escargots are usually stuffed with a rich and fragrant beurre persillé (herb butter made with garlic, fresh parsley and shallots), then baked until sizzling. Just be sure to choose genuine made-in-France escargots from Burgundy to enjoy the authentic flavour and texture of this celebrated regional speciality. 

• Bourgogne-Franche-Comté
• French classic