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Vanilla, thyme and honey panna cotta

Vanilla, thyme and honey panna cotta

Everyday Recipes

Chicken Thigh Confit

Chicken Thigh Confit

Final

Mussels with fermented black beans and holy basil

Duck Breast with soy sauce

Duck breast with soy sauce

French Classics

gougere

Buckwheat Gougères with Comté sauce

Everyday Recipes

Brunch Crepe

Buckwheat Crêpes Brunch Style

Ingredients

Ploughman’s sandwich with a French twist

Everyday Recipes

Blini

French Onion Blinis

In partnership with Fruits & Veg from France

French Desserts

Galette-des-rois-cake

Galette des Rois by Chef Cedric Servela

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The Secrets of French Pastry

WINE

Decode a French wine bottle

How to Decode a French Wine Bottle: A Guide to Understanding Vintage, Quality and Origin

MEET THE MAKERS

The fabulous destiny of French oysters

In partnership with Comité National de la Conchyculture

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

Everything you need to know about Chartreuse

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

Highlights

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Festive flavours: celebrating French winter fruits ❄🍎

With Fruit and Veg from France

grilled cheese photo

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12 French Sandwiches for a Gourmet Picnic

Christmas menu photo

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The Ultimate Guide to Christmas Cooking

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

French apricot and Vosges honey Eton mess

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Our Favourite Summer Fruit Recipes

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