Comfort food

The classic fish and chips is having a makeover: golden French craft beer-battered fish, crispy roasted Grenaille potatoes, and a silky homemade aïoli . Using fresh Drôme white garlic PGI cloves and Vallée des Baux-de-Provence Olive Oil PDO, this Provençal-inspired sauce elevates every bite. Mix&match comfort food recipe where French flair meets British traditional chippy. 

• Seafood
• Comfort food