Cheese

From the bold flavours of French blue cheese to the creamy indulgence of Brie and Camembert, explore the rich diversity of French cheese with our mouth-watering recipes and informative articles.

THE FRENCH PANTRY

French cheese twist 1

Jazzing up your French cheese platter with British twists

Everyday Recipes

Pear, Walnut, and Fourme d'Ambert Verrines

Pear, Walnut, and Roquefort Verrines

Everyday Recipes

Airy and savory mini cakes with a touch of tangy citrus.

Valençay and citrus mini cakes

A slice of Roquefort cheese

Cheese & Dairy Products

Roquefort PDO

MEET THE MAKERS

Boxes of Pont L'Evêque

Pont-l'Evêque: the secrets behind a quintessentially French cheese

TRENDS

melted cheese on fries

Melted cheese, please!

PDO Normandy Pont-l'Evêque

Cheese & Dairy Products

Pont-l'Evêque PDO

Camembert Cheese on green background

Cheese & Dairy Products

Camembert de Normandie PDO

Comte cheese

Cheese & Dairy Products

Comté PDO

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THE FRENCH PANTRY

Everything you need to know about Chartreuse

THE FRENCH PANTRY

30 French Spirits You Should Know About

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

TRENDS

The Best French Après-Ski Recipes: Raclette, Tartiflette, Fondue & More

THE FRENCH PANTRY

French Charcuterie 101

French Charcuterie 101: The Differences between Pâté, Terrine and Foie Gras

THE FRENCH PANTRY

Everything You Need to Know About Pastis

Highlights

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The Ultimate Guide to Valentine's Day Cooking

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

Kiwi Buche de Noël

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Festive flavours: celebrating French winter fruits

With Fruit and Veg from France

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Master the French Aperitif This Summer with These Original Recipes ✨

grilled cheese photo

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12 French Sandwiches for a Gourmet Picnic

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