Cheese

From the bold flavours of French blue cheese to the creamy indulgence of Brie and Camembert, explore the rich diversity of French cheese with our mouth-watering recipes and informative articles.

French Classics

TFM_French cheese Fondue

Cheese Fondue Savoyarde

Everyday Recipes

Fig and Goat Cheese Toast

Fig and Goat Cheese Toast

chutney de figue photos

Fig Chutney

Ossau-Iraty

Cheese & Dairy Products

Ossau-Iraty PDO

French Classics

Croque-Monsieur

Croque-Monsieur

Croquetas

Veggie croquettes with Camembert cheese

Revisited French Classics

Tatin endives and Brie

Tarte Tatin with endives and Brie cheese

MEET THE MAKERS

In search of Saint Nectaire cheese_Taste France Magazine

In search of Saint Nectaire cheese

Special Occasions

Maison Benjamin Signature Black Truffle and Comté Mac & Cheese

Black Truffle and Comté Mac And Cheese

Most popular this week

The Secrets of French Pastry

MEET THE MAKERS

The fabulous destiny of French oysters

In partnership with Comité National de la Conchyculture

WINE

Decode a French wine bottle

How to Decode a French Wine Bottle: A Guide to Understanding Vintage, Quality and Origin

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

Everything you need to know about Chartreuse

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

Highlights

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Festive flavours: celebrating French winter fruits ❄🍎

With Fruit and Veg from France

Christmas menu photo

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The Ultimate Guide to Christmas Cooking

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

French apricot and Vosges honey Eton mess

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Our Favourite Summer Fruit Recipes

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Master the French Aperitif This Summer with These Original Recipes ✨

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