Brunch
What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner
Light, sweet, and rooted in simplicity, the classic French breakfast is all about fresh baguette and buttery pastries. From tartines to croissants, here’s what makes the petit déjeuner a daily ritual across France – and how it’s evolving, one flaky bite at a time.
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The understated charm of winter fruit and vegetables
In partnership with Fruit and Veg from France
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A Beginner's Guide To French Cheese
