Brittany

From fresh seafood to sweet and savoury crepes, explore the delicious cuisine of this coastal region.

French Classics

Moules

Moules marinières with white wine, fennel and lemon

Sarrasin

Cereals Products

Buckwheat flour from Brittany PGI

Sel de Guérande

Sauces, Oils & Condiments

Fleur de sel de Guérande sea salt PGI

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Coco de Paimpol

Coco de Paimpol bean: a refined, rustic treat

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The Secrets of French Pastry

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The fabulous destiny of French oysters

In partnership with Comité National de la Conchyculture

WINE

Decode a French wine bottle

How to Decode a French Wine Bottle: A Guide to Understanding Vintage, Quality and Origin

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

Everything you need to know about Chartreuse

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

Highlights

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Festive flavours: celebrating French winter fruits ❄🍎

With Fruit and Veg from France

Christmas menu photo

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The Ultimate Guide to Christmas Cooking

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

French apricot and Vosges honey Eton mess

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Our Favourite Summer Fruit Recipes

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Master the French Aperitif This Summer with These Original Recipes ✨

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