Auvergne-Rhône-Alpes

Discover the rich culinary heritage of this region, from hearty meat dishes to decadent desserts.

Fourme d'Ambert

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Fourme d'Ambert PDO

Reblochon

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Volaille de Bresse

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Poulet de Bresse PDO

Saint nectaire

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TFM_Abondance AOC

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Abondance PDO

Chartreuse

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Chartreuse

Melon

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French Melons

Apricots

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French Apricots

Prunes

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French Plums

Cantal

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Cantal PDO

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