Magazine

Explore the trends, stories and flavours of French cuisine

Chandeleur

Why the French Eat Crepes on Groundhog Day

Groundhog Day is one of the most superstitious holidays in the United States, though rest assured, Americans aren’t the only ones subject to mythical beliefs. Similarly, the French also celebrate a superstitious holiday on February 2nd, though it has little to do with marmots predicting the weather—and in classic French form, a lot more to do with luck (and food, of course). Curious to learn more? We’re breaking down everything you need to know about La Chandeleur, otherwise known as Crêpe Day, here. Get your frying pans and coins ready!  

Features

Explore the richness of the French terroir and passionate producers

Jura Comté Marcel Petite 3

Comté: an exceptional cheese

Inside a former military fort, Fromageries Marcel Petite slowly ages Comté cheese in cool conditions so that cheese lovers from across the world can enjoy its full flavor. Add a glass of white wine from the Jura to complete the experience. We take an inside look at this “cathedral” of cheese, which is unique in more ways than one.

Subscribe to our monthly newsletter

Please complete this field
Your registration is confirmed