Magazine
Explore the trends, stories, and flavors of French cuisine
The Office: Why the French are champions of the lunch break
For the French, the lunch break is sacred: not just for a chance to recharge, but also to enjoy a delicious meal. Discover 5 favourite "on the go" lunchtime meals.
Trends
The latest trends in French cuisine
Green Lines: France, a leader in Agritech and Foodtech!
France boasts 215 start-ups and companies listed in the "AgriTech" and "FoodTech" sectors, making it the leading country in the European Union for fundraising in these two fields and the fifth in the world.
Features
Explore the richness of the French terroir and passionate producers
Discover the art of Bayonne Ham through expert eyes
The Artisanal elegance of Bayonne Ham: A legacy of French gastronomy
In the realm of culinary arts, there lies a tradition as enduring as the undulating landscape of the French countryside — the creation of Bayonne ham. This exquisite delicacy, deeply rooted in the annals of French history, found its earliest fan in King Louis XIV. It transcends mere cuisine, standing as a cultural emblem, a testament to a gastronomic legacy that has been cherished for centuries.
What the Food?!
Peek behind the croissant curtain with our video series on everything you ever wondered about French food.
The Unexpected French Tour
Ready to discover another side of French cuisine?