Magazine
Explore the trends, stories and flavours of French cuisine
Why the French Eat Crepes on Groundhog Day
Groundhog Day is one of the most superstitious holidays in the United States, though rest assured, Americans aren’t the only ones subject to mythical beliefs. Similarly, the French also celebrate a superstitious holiday on February 2nd, though it has little to do with marmots predicting the weather—and in classic French form, a lot more to do with luck (and food, of course). Curious to learn more? We’re breaking down everything you need to know about La Chandeleur, otherwise known as Crêpe Day, here. Get your frying pans and coins ready!
The fabulous destiny of French oysters
In partnership with Comité National de la Conchyculture
Trends
The latest trends in French cuisine
Ask the Cheesemonger: Exploring Cheese from A to Z
Parisian cheesemonger Fabrice Gepner gives advice on how to eat French cheese, the best cheese and wine pairings, and how to make the perfect cheese board.
Features
Explore the richness of the French terroir and passionate producers
Comté: an exceptional cheese
Inside a former military fort, Fromageries Marcel Petite slowly ages Comté cheese in cool conditions so that cheese lovers from across the world can enjoy its full flavor. Add a glass of white wine from the Jura to complete the experience. We take an inside look at this “cathedral” of cheese, which is unique in more ways than one.
What the Food?!
Peek behind the croissant curtain with our video series on everything you ever wondered about French food.
The Unexpected French Tour
Ready to discover another side of French cuisine?