Magazine
Explore the trends, stories and flavours of French cuisine
The 5 Major Differences Between Aperitif and Digestif
Diving head-first into a big meal can wreak havoc on the stomach. Our solution? Do as the French do and kick the night off with a stimulating apéritif.
Trends
The latest trends in French cuisine
Navigating the Dairy Aisle: The Differences Between Crème Fraîche, Sour Cream and Double Cream
Do you sometimes wonder how is crème fraîche different from sour cream? Or if you could substitute double cream for crème fraîche? Allow us to demystify the world of cream for you!
Features
Explore the richness of the French terroir and passionate producers
In search of Saint Nectaire cheese
For five generations, the Bertinet family has crafted farmhouse Saint Nectaire cheese from unpasteurized cows milk. The cheese with a grayish rind has become one of the best symbols of France. An interview and quick tour of the cheesemaking operation with Patricia Bertinet and her son-in-law Nicolas, who is poised to take the reins.
What the Food?!
Peek behind the croissant curtain with our video series on everything you ever wondered about French food.
The Unexpected French Tour
Ready to discover another side of French cuisine?