Winter
![](/sites/tastefrance.com/files/2022-12/TFM_Coquilette.jpg)
Elbow macaroni with cooked ham and black truffle
Pasta cooked in broth and cheese for extra flavour! A tasty and simple recipe, with a delicious truffle flavour from the Perigord.
Bon appétit!
Pasta cooked in broth and cheese for extra flavour! A tasty and simple recipe, with a delicious truffle flavour from the Perigord.
Bon appétit!
© Taste France