Winter
Gratin de coquillettes (French Mac & Cheese)
This creamy gratin de coquillettes (French Mac & Cheese) is made with al dente pasta, freshly grated Comté and Emmental, and slow-cooked caramelized onions. Baked until perfectly golden and irresistibly cheesy, this classic French comfort food is an easy, cozy recipe ideal for cold winter days and family meals.
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A Beginner's Guide To French Cheese
