Winter

TRENDS

Poultry

5 Tips for Christmas Poultry Worth Celebrating

Special Occasions

Pintade

Guinea Fowl With Truffle and Potato Puree Flavored With Vanilla

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Yule log with chestnut cream and candied orange

Yule Log with Chestnut Cream and Candied Orange

TRENDS

Christmas Menu

Special Occasions

Grenadine of veal with parsnips and pears

Grenadine of Veal With Parsnips and Pears

Special Occasions

Veloute chataigne

Chestnut Velouté, Bacon Cream and Toasted Hazelnuts

Beaufort and Munster cheese toastie

Beaufort and Munster Cheese Toastie

Chutney

Williams Pear and Saffron Chutney

Puy lentils

Puy Lentils And Seasonal Veg Curry

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