Sustainability

5 recipe ideas to jazz up your leftovers
We know how daunting these leftovers lying around your kitchen can be. Here at Taste France Magazine, we’re all about wasting less food and making more delicious recipes out of what’s at hand! From trout to raw shallots and the classic dried-out croissant, here are a few of our favourite creative ways to breathe new life into your French ingredient leftovers.
