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Special Occasions

Discover a curated collection of exquisite recipes tailored for special occasions, from festive Christmas classics to romantic dinner ideas

Special Occasions

Baked stuffed apples

These baked and stuffed apples are a comforting and naturally sweet recipe, perfect for Ramadan. Made with French apples and PDO Grenoble walnuts, the filling combines oat flakes, honey, and dates for a wholesome and satisfying dish. Ideal for iftar or a light dessert, this recipe highlights high‑quality French ingredients while fitting beautifully into Ramadan traditions.

 

  • Dessert
  • Apple
  • Easy
Special Occasions
Blinis
Festive Blini Hors d'Oeuvre
Special Occasions
Festive cheeses
Festive Cheeses - Chutney-Stuffed Saint-Félicien and Rocamadour Jam Tower
Special Occasions
Gougères
Classic French Gougères
Special Occasions
Bastille Day Picnic
Melon, Tomato & Apricot: A Bastille Day Menu

In partnership with Fruit and Veg from France

Special Occasions
Stuffed brie
Festive Stuffed Brie de Meaux
Special Occasions
Vol au vent
Chicken Vol-au-Vent
Special Occasions
Tournedos Rossini
Tournedos Rossini
Special Occasions
Assiette de risotto à la française
French Beef Risotto
Special Occasions
Carpaccio of Scallops photos
Carpaccio of Scallops with Passion Fruit and Lime
Special Occasions
flambed prawns photo
Prawns flambéed with Cognac
Special Occasions
Halloween Pumpkin crumble
Halloween Pumpkin crumble
Special Occasions
Sisteron Lamb
Easter Roast Leg of Sisteron Lamb (Gigot d’Agneau)

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