Search | Taste France Magazine

French Classics

baked camembert

Baked Camembert

Olive oil and blue background

Sauces, Oils & Condiments

Vallée des Baux-de-Provence Olive Oil PDO

Creme fraiche in a bowl

Cheese & Dairy Products

Isigny Crème Fraîche & Bresse Crème Fraîche PDO

FR_Cremant_Alsace

Wine & Spirits

Crémant d'Alsace PDO

King Scallop

Seafood

Normandy King Scallops Label Rouge

Grenoble Walnuts and Périgord Walnuts

Fruits & Vegetables

Grenoble Walnuts and Périgord Walnuts PDO

FR_Cider

Wine & Spirits

Pays d'Auge Cider PDO

Châtaigne d'Ardèche AOP

Fruits & Vegetables

Ardèche Chestnuts PDO

Le calvados Pays d’Auge AOC est une boisson alcoolisée (40 °) produite par distillation de cidre. Pommes issues de vergers normands (Pays d’Auge)

Wine & Spirits

Calvados Pays d'Auge AOC

Most popular this week

The Secrets of French Pastry

TRENDS

C'est la rentrée

C'est la Rentrée! 7 Easy, French-Inspired Recipes for Back-to-Work Lunches

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

Everything You Need to Know About Pastis

THE FRENCH PANTRY

Everything you need to know about Chartreuse

WINE

Decode a French wine bottle

How to Decode a French Wine Bottle: A Guide to Understanding Vintage, Quality and Origin

Follow us

© Taste France