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Honey glazed pork with carots

Top 10 Recipes of the year

WINE

Champagne

5 champagne pairings and 2 tips for holiday menus!

THE FRENCH PANTRY

oysters

5 Tips to Get the Most out of Your Oysters

Special Occasions

Oysters

Hot Oysters with Seaweed Butter

French Desserts

Final Baked Apple

French Apples Baked and Stuffed with Applesauce

In partnership with Fruits and Veg from France

Interfel Apple

French Apples Baked and Stuffed with Applesauce

In partnership with Fruits and Veg from France

TRENDS

Poultry

5 Tips for Christmas Poultry Worth Celebrating

Special Occasions

Guineafowl with truffle and potato puree flavored with vanilla

Guineafowl with truffle and potato puree flavored with vanilla

Special Occasions

Yule log with chestnut cream and candied orange

Christmas Yule Log with Chestnut Cream and Candied Orange

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The Secrets of French Pastry

TRENDS

C'est la rentrée

C'est la Rentrée! 7 Easy, French-Inspired Recipes for Back-to-Work Lunches

THE FRENCH PANTRY

Everything You Need to Know About Pastis

THE FRENCH PANTRY

30 French Spirits You Should Know About

WINE

Decode a French wine bottle

How to Decode a French Wine Bottle: A Guide to Understanding Vintage, Quality and Origin

THE FRENCH PANTRY

Everything you need to know about Chartreuse

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