Easter

Special Occasions

Easter Roast Leg of Sisteron Lamb (Gigot d’Agneau)

Celebrate a French Easter with this succulent roasted Easter lamb, or gigot d’agneau, tender, flavoursome and infused with garlic and rosemary – the perfect festive centerpiece.

TRENDS

Easter in France

How France Celebrates Easter: From Flying Bells to Gigot d‘Agneau!

TRENDS

Easter Wine Pairings

The Best Wine Pairings for Your Easter Menu

Everyday Recipes

Spinach & goat pie

Spinach and Goat Cheese Pie

Rack of lamb

Meat Products

Sisteron Lamb PGI Label Rouge

TRENDS

easter lunch

An Easter feast!

Sisteron lamb wrap with mint sauce

Easter Sisteron lamb wrap with mint sauce

French Desserts

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Easter Sponge cake with dark chocolate and red berries

Art Brut Egg

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French Desserts

Chocolate tart

Easter French Chocolate Tart

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