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Bouillon, bouchon, estaminet, bistrot… What are the key differences between all these types of French restaurants?

Much like Italy has its osteria and trattoria, France has its own rich landscape of traditional eateries. From the timeless Parisian bistro to the northern estaminet, each type of establishment tells a story of local customs, regional cuisine, and French savoir-faire. But what are the key differences between all those types of restaurants? Let’s take a look! 

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