DE-RECIPE-clafoutis-final
1 h
Average: 3.6 (39 votes)

Clafoutis with plums and figs

By veggielicious , Blogger

The traditional clafoutis with cherries is a must for the summer months! When it gets cooler outside, we like to bake it with sweet plums and figs, then enrich it with a little finely grated tonka bean, whose sweet, intense fragrance marries perfectly with the winter fruits. Perfect for an afternoon surprise visit.

Preparation time

20 min

Ingredients For

  • Prunes
    French Plums
  • x 4
  • x 0.12
  • x 3
  • 3 tbsp
  • 100 ml
  • 100 ml
  • 2 tbsp
  • Butter
    Charentes-Poitou Butter PDO

Preparation

1

All set?

2

Preheat the oven to 180 °C top/bottom heat or 160 °C fan oven. Thoroughly butter an ovenproof dish. Wash the plums and figs, halve and pit the plums and quarter the figs.

3

Finely grate the tonka bean.

4

Mix the eggs, tonka bean grate and sugar vigorously, then stir in the sour cream and cream. Refine with plum water if desired.

5

Arrange the fruit decoratively in the mould and pour the cream on top.

6

Cook in the oven (centre) for approx. 40 minutes until the cream has set. 
Remove the mould, sprinkle the clafoutis with icing sugar and enjoy lukewarm or cooled.

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