Tartare Chef Ben
20 min
Average: 3.8 (33 votes)

Boeuf Tartare du Bistro

Chef Ben reveals the secrets of his famous beef tartare with homemade Cognac and Tabasco ! To prepare again and again (and again and again)

Preparation time

20 min

Ingredients For

  • 180 g
  • Traditional shallots
    Traditional Shallots
  • 2 tsp
  • Cognac
    Cognac PDO
  • PGI Burgundy mustard
    Burgundy Mustard PGI
  • 1 tsp
  • 0.25 tsp
  • Tabasco
    0.25 tsp
  • x 2
  • x 2
  • Sel de Guérande
    Fleur de sel de Guérande sea salt PGI
  • Olive oil and blue background
    Vallée des Baux-de-Provence Olive Oil PDO
  • 1 leave



Boeuf Tartare:

Mix together the beef, shallot, anchovies, capers, cognac, mustard, chives, pepper, and Tabasco in a bowl.

© ©BrakeThrough Media


To Finish:

Place a 4-inch ring mold in the center of a plate. Spoon half of the tartare into the mold. Create a small indentation in the tartare with the back of a spoon and lay an egg yolk in it.

© ©Brake Through Media


Arrange the shaved radishes and frisee salad leaves all around the tartare and drizzle with the oil. Sprinkle with the salt. Serve immediately 

© ©BrakeThrough Media

Mix &

Sourdough Bread

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