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French Sauces

Explore our fundamental French sauces, dressings and stocks

French Sauces

Fig Chutney

This fig chutney is ideal to be served with a cheese platter or foie gras. It brings a touch of sweetness while remaining slightly tangy.

  • Sauces & condiments
  • Brunch
  • Fruits
French Sauces
Béchamelle
French Béchamel Sauce
French Sauces
Tapenade
Tapenade
French Sauces
Pistou
Pistou sauce
French Sauces
Tartare
Tartare Sauce
French Sauces
Remoulade
Remoulade sauce
French Sauces
Mayonnaise
French Mayonnaise
French Sauces
Vinaigrette
French Vinaigrette
French Sauces
Roscoff-onion-gravy
Roscoff onion gravy
French Sauces
Chutney
Williams pear and saffron chutney

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