Cheese

From the bold flavours of French blue cheese to the creamy indulgence of Brie and Camembert, explore the rich diversity of French cheese with our mouth-watering recipes and informative articles.

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Apres Ski

The Best French Après-Ski Recipes: Raclette, Tartiflette, Fondue & More

THE FRENCH PANTRY

Fall Products

Top French Products for Autumn Recipes

Special Occasions

Festive cheeses

Festive Cheeses - Chutney-Stuffed Saint-Félicien and Rocamadour Jam Tower

NOV 21 TO 23

Waitrose Food & Drink Festival

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Waitrose Food & Drink Festival

French Classics

Cheese soufflé

French Cheese Soufflé

Everyday Recipes

Ravioles du Dauphiné

Ravioles du Dauphiné au gratin

TRENDS

Tour de France: gastronomic specialties along the route

Tour de France 2025: Gastronomic Specialties Along the Route

TRENDS

Cheese Tour de France

The Peloton of Taste: A British Cheesemonger Cheese Tour de France

Everyday Recipes

Toasts with Sainte Maure

French Goat Cheese & Fig Tartines with Bayonne Ham

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THE FRENCH PANTRY

Everything you need to know about Chartreuse

THE FRENCH PANTRY

30 French Spirits You Should Know About

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

TRENDS

The Best French Après-Ski Recipes: Raclette, Tartiflette, Fondue & More

THE FRENCH PANTRY

French Charcuterie 101

French Charcuterie 101: The Differences between Pâté, Terrine and Foie Gras

THE FRENCH PANTRY

Everything You Need to Know About Pastis

Highlights

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The Ultimate Guide to Valentine's Day Cooking

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

Kiwi Buche de Noël

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Festive flavours: celebrating French winter fruits

With Fruit and Veg from France

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Master the French Aperitif This Summer with These Original Recipes ✨

grilled cheese photo

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12 French Sandwiches for a Gourmet Picnic

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