Apéritif

Revisited French Classics

Muffin quiche lorraine

Quiche Lorraine Muffins 

Croquetas

Veggie croquettes with Camembert cheese

Crab croquette

Crab Croquettes by Byron Talbott

French Classics

ひよこ豆のパニスと醤油を合わせたアイオリソース

Aioli sauce with chickpea flour Panisse

utosh

Veggie sushis with mimolette and cauliflower

Special Occasions

Bouchot-Muscheln gefüllt mit Kräutern, Lebkuchen und Emmentaler

Bouchot mussels stuffed with herbs, gingerbread and Emmental cheese

Everyday Recipes

Trout Rillettes

Trout rillettes with orange, dill, and black bread

Drinks & Cocktails

Rhumpopopom

Rumpopopom cocktail with French Rum

Revisited French Classics

Multi mini tartlets

French plum, tomato, and apricot tartlets

In partnership with Fruit and Veg from France

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