Apéritif

Drinks & Cocktails

The Flower Rosé Cocktail

The Flower Rosé Cocktail

In partnership with Vin de France Wines

Drinks & Cocktails

The Chardo Mule®

The Chardo Mule Cocktail

In partnership with Vin de France Wines

Everyday Recipes

Cherry Tomatoes and Ossau-Iraty Muffins

Cherry Tomatoes and Ossau-Iraty Muffins 

Revisited French Classics

Muffin quiche lorraine

Quiche Lorraine Muffins 

Croquetas

Veggie croquettes with Camembert cheese

Crab croquette

Crab Croquettes by Byron Talbott

French Classics

ひよこ豆のパニスと醤油を合わせたアイオリソース

Aioli sauce with chickpea flour Panisse

utosh

Veggie sushis with mimolette and cauliflower

Special Occasions

Bouchot-Muscheln gefüllt mit Kräutern, Lebkuchen und Emmentaler

Bouchot mussels stuffed with herbs, gingerbread and Emmental cheese

Most popular this week

FRENCH GASTRONOMY

Arts de la table

Arts de la Table: How the French have mastered the art of dining

THE FRENCH PANTRY

Christmas essentials 1

6 must-have French products for an exceptional Christmas meal

THE FRENCH PANTRY

30 French Spirits You Should Know About

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

THE FRENCH PANTRY

Everything you need to know about Chartreuse

MEET THE MAKERS

French carrots: pride and passion for the land

In partnership with Fruit and Veg from France

Highlights

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Festive flavours: celebrating French winter fruits ❄🍎

With Fruit and Veg from France

French Festive Table

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The Ultimate Guide to Christmas Cooking

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

French apricot and Vosges honey Eton mess

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Our Favourite Summer Fruit Recipes

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Master the French Aperitif This Summer with These Original Recipes ✨

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