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French Gastronomy in Motion

FRENCH GASTRONOMY

French Gastronomy in Motion

Discover the new wave of French chefs blending tradition, sustainability, and creativity to shape the future of France’s gastronomy in 2025. Locavore dining, plant-based innovation, and a fresh take on terroir.

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France, a leader in Agritech and Foodtech!

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The food of the futur is on the move

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Green Lines: Vertical farms, salads straight out of science fiction

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