Magazine

Explore the trends, stories, and flavors of French cuisine

The best recipes for a successful French apéritif !

What could sound more French than putting together an “Apéritif”? The “Apéritif” refers to a convivial gathering with friends or family, where everyone enjoys drinks and shares food. It usually precedes a meal or you can make it your main course which unlike making a single dish for your guests, you put together individual portions of easy and tasty recipes.
Get ready to host the perfect French “apéritif” and blow your guests's minds !

GREEN LINES

Agriculture: Dreams and challenges of the new generation

TRENDS

Embracing Green: the Michelin Guide on a culinary journey towards sustainability

ASK THE EXPERT

Ask the Cheesemonger: Exploring Cheese from A to Z

GREEN LINES

The food of the future is on the move

WINE

Industry Professionals Share Their Predictions for French Wine & Spirits Trends in 2024

THE FRENCH PANTRY

Navigating the Dairy Aisle: The Differences Between Crème Fraîche, Sour Cream and Double Cream

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Features

Explore the richness of the French terroir and passionate producers

MEET THE MAKERS

Comté: an exceptional cheese

Inside a former military fort, Fromageries Marcel Petite slowly ages Comté cheese in cool conditions so that cheese lovers from across the world can enjoy its full flavor. Add a glass of white wine from the Jura to complete the experience. We take an inside look at this “cathedral” of cheese, which is unique in more ways than one.

FEATURES

Apricots from the steppe!

In partnership with Fruit and Veg from France

MEET THE MAKERS

A voyage into the world of the tomato

In partnership with Fruit and Veg from France

MEET THE MAKERS

Salt Marsh Lamb from the Mont Saint-Michel

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Wine O'Clock

Stay current on the latest wine trends with our expert recommendations and insights

WINE

Industry Professionals Share Their Predictions for French Wine & Spirits Trends in 2024

WINE

Cinsault: a return to favour

WINE TERROIRS

Terroirs of Bordeaux: international influence

WINE

Master of Wine, Christy Canterbury, Approved French Wines for Your Easter Brunch

WINE

Inside the Careers of America’s Top French Sommeliers

WINE

All about vintages: great, modest, average, solar and everything in between

Trends

The latest trends in French cuisine

GREEN LINES

Agriculture: Dreams and challenges of the new generation

As France grapples with the loss of 100,000 farms from 2010 to 2020, largely due to an aging farmer population, a new generation of farmers rises to meet significant challenges. This article introduces Jerome, Océane, Baptiste, and Lucie, who are revitalizing farming by merging tradition with modernity. These individuals represent a vital resurgence in the sector. Join us in uncovering their motivations, the hurdles they face, and their visions for a sustainable and technologically advanced future in agriculture.