Meat lovers

Everyday Recipes

Veal Scallops With Creamy Porcini Mushroom Sauce

Satisfying yet delicate porcini mushrooms combined with cream and poured over a tender piece of rose veal… A taste of fall in every mouthful!

TRENDS

Barbecue

6 French Twists for Classic Barbecue Favorites—Wine Pairings Included!

THE FRENCH PANTRY

Lucky Duck

Lucky Duck: discover this delicious poultry

Ask the expert : charcuterie

From Pâté to Saucisson: Expert Tips from a Parisian Charcutier

French Classics

charcuterie platter photo

French Charcuterie Board

THE FRENCH PANTRY

French Charcuterie 101

French Charcuterie 101: The Differences between Pâté, Terrine and Foie Gras

corn dogs recipes

Corn dogs

ham and butter bagel

Ham & butter bagel

French Classics

Beef Tenderloin with roquefort sauce

Steak Frites with Roquefort sauce

Hot dog caramelized

Hot Dogs with Caramelized Onions and Espelette Ketchup

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TRENDS

Why the French Eat Crepes on Groundhog Day

THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

WINE

What Is Kir?

THE FRENCH PANTRY

The 5 Major Differences Between Aperitif and Digestif

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

THE FRENCH PANTRY

Everything You Need to Know About Pastis

Highlights

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The Ultimate Guide to Valentine's Day Cooking

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

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12 French Sandwiches for a Gourmet Picnic

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Master the French Aperitif This Summer with These 12 Original Recipes ✨

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12 Refreshing Summer Cocktails to Spice Up Your Garden Parties

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